Cocoa for a healthy life Warms the body more than ginger and has strong intestinal effects
Although we can gradually feel the arrival of spring, there are still many days when it is still cold. When you are about to put away your winter clothes and the temperature suddenly drops, you have to put up with the cold. Cocoa is said to be a drink that warms you from the inside without the need for heavy clothing. Ginger is well-known as a body-warming drink, but cocoa actually seems to have an even greater body-warming effect than ginger. Cocoa also contains many other ingredients that are good for your health, and cocoa is attracting attention as a way to build a body that is free from illness.
The plum blossoms have bloomed in many places and spring is just around the corner, but are you getting ready to change your clothes? Some of you may have put away your mid-winter clothes. When the cold returns, you may find yourself craving a warming drink.
When you hear the word “warming”, ginger is probably the first thing that comes to mind. Drinking ginger tea warms the tips of your hands and feet. However, cocoa actually seems to have a stronger body-warming effect than ginger.
Cocoa contains high levels of polyphenols, which have been shown to improve blood flow, improve coldness and maintain body surface temperatures, making it harder to get cold to the ends of the hands and feet.
Cocoa is rich in dietary fibre and
It has an excellent bowel-regulating effect.
In addition to polyphenols and minerals such as cocoa flavanols, cocoa is rich in dietary fibre. In particular, it contains high levels of an insoluble dietary fibre called lignin, which has been shown to have a high bowel-regulating effect and helps to improve bowel movements.
Cleansing the bowel leads to beauty benefits. Cocoa has other ingredients that are linked to beauty benefits. Ultraviolet radiation is a major cause of skin ageing. Ultraviolet rays create spots and wrinkles, which are thought to be due to the generation of active oxygen in the skin. Cocoa contains a large amount of antioxidants that inhibit the production of these active oxygen species, and therefore has the effect of reducing the effects of UV rays, and has been reported to reduce sun damage.
Cocoa’s many health benefits
Helps the body to be free from lifestyle-related diseases
Cocoa has many other health benefits.
Improved brain function.
Theobromine, which cocoa contains, stimulates the cerebral cortex and improves concentration and memory. Some studies have shown that it helps to increase the amount of protein that stimulates the activity of nerve cells in the brain.
-Reduction of periodontal disease bacteria, prevention of bad breath.
Cocoa appears to have an antibacterial effect against intermedia and gingivalis bacteria, which cause periodontal disease. It has also been shown to have an antibacterial effect on mutans bacteria, which cause tooth decay. Furthermore, it is said to prevent tooth decay and periodontal disease by making plaque less likely to adhere to the teeth.
It has also been proven that the components of methyl mercaptan and hydrogen sulphide, which are the elements of bad breath caused by periodontal disease, can be reduced and bad breath can be reduced.
-Optimisation of blood pressure and inhibition of arteriosclerosis.
Cocoa has been shown to dilate blood vessels, which can help to optimise blood pressure. There are reports of it lowering blood pressure in hypertensive patients. Furthermore, the antioxidant effect of cocoa is known to prevent cholesterol from adhering to blood vessels and to inhibit arteriosclerosis. Why not try drinking cocoa as a way of maintaining good health?
By Admin|2024-03-27|News Release,|