Have you ever used baking soda or citric acid? When posed with this question, many might envision cleaning scenarios. However, for those who have been recommended baking soda or citric acid by acquaintances due to feelings of persistent fatigue, there’s more to these substances than mere cleaning agents. Both baking soda and citric acid come in various forms—medicinal, edible, and industrial—and have demonstrated recognized effects as remedies and health-enhancing food products. Furthermore, some physicians have even explored their potential in cancer treatment. In this article, we delve into the effects of baking soda and citric acid.
Baking soda, also known as sodium bicarbonate, is a weak alkaline substance with a variety of uses. It is commonly used as a leavening agent in baking, as well as a natural cleaner and deodorizer.
Health Benefits of Baking Soda
Baking soda has been shown to have a number of health benefits, including:
Citric acid is a natural acid found in citrus fruits, such as lemons, oranges, and limes. It is commonly used as a food additive and preservative.
Health Benefits of Citric Acid
Citric acid has been shown to have a number of health benefits, including:
Baking soda influences the acid-base balance in blood, bodily fluids, and intracellular fluids. This balance, known as acid-base homeostasis, aims to maintain equilibrium between acidity and alkalinity. Citric acid plays a central role in energy production and substance metabolism within the body. Interestingly, reports suggest that baking soda and citric acid complement each other, exhibiting anticancer effects. The recommended daily intake for these anticancer effects is approximately 10 grams each, making it an extremely cost-effective alternative cancer therapy. Many cancer researchers acknowledge the potential benefits of readily available and inexpensive baking soda and citric acid, which can be obtained without hospital visits or pharmacy trips.
In simple terms, the anti-cancer effects of baking soda and citric acid can be summarized as follows: cancer cells and normal cells exhibit a reversal in the acid-base balance between intracellular and extracellular environments. Cancer cells have acidic extracellular pH levels, while their intracellular environments are alkaline. Conversely, normal cells have alkaline extracellular environments and are nearly neutral intracellularly. By using baking soda and citric acid to normalize the acid-base balance of cancer cell environments, it is said to inhibit cancer growth and metastasis, inducing cell death.
Some researchers believe that the combination of baking soda and citric acid may be an effective way to treat cancer. This is because baking soda and citric acid can work together to:
Baking soda and citric acid are two common household substances that have been shown to have a number of health benefits. Some research suggests that the combination of baking soda and citric acid may be an effective way to treat cancer. However, more research is needed to confirm these findings.
However, it’s essential to recognize that individual responses vary. As the saying goes, “For every thousand cancer patients, there are a thousand types of cancer.” Therefore, consulting with a primary care physician before considering alternative therapies is advisable.
Please this article is for informational purposes and does not constitute medical advice. Always consult a healthcare professional for personalized guidance